Does the colour of food effect whether we can identify the flavour?

For the past week or 2 we have been researching for a science fair topic to work on The topic that I have chosen for the science fair is, DOES THE COLOUR OF FOOD AFFECT WHETHER OR NOT WE CAN IDENTIFY THE FLAVOURS? We havent finished our research but there is a way to test if the coulour of food effects our liking of food, for instance we can make a blueberry muffin and colour it orange or make purple banana muffins or green white chocolate. So there are possible ways to test the liking of a certain coloured foods.  

We are going to be planning out our equipment for our baking process which we will be doing next week Monday.